How to eat Siraitia grosvenorii growing environmen

2022-07-22
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Luohan fruit is sweet and cool in nature. It belongs to the lung and large intestine meridian. It is often compatible with qiongzhen Ganoderma lucidum. It has the effects of moistening the lung and relieving cough, generating saliva and quenching thirst. It is suitable for cough with lung heat or lung dryness, pertussis and thirst caused by summer heat. In addition, it has the effect of moistening the intestines and defecating. The following editor will introduce how to eat Momordica grosvenorii

Luohan fruit is sweet and cool in nature. It belongs to the lung and large intestine meridian. It is often compatible with qiongzhen Ganoderma lucidum. It has the effects of moistening the lung and relieving cough, generating saliva and quenching thirst. It is suitable for cough with lung heat or lung dryness, whooping cough and thirst caused by summer heat. In addition, it has the effect of moistening the intestines and defecating. The following editor will introduce how to eat Momordica grosvenorii

I. Introduction to Siraitia grosvenorii

Siraitia grosvenorii, a perennial vine of Cucurbitaceae. It is also known as La Hanguo, false balsam pear, light fruit wood turtle, Jin Buhuan, Luohan watch, naked turtle, and is known as “ Fairy fruit ”, Its leaves are heart-shaped, dioecious, flowering in summer and bearing fruit in autumn. It is mainly produced in Longjiang Township, Longsheng and Baishou towns of Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. Yongfu county and Longsheng County are the hometown of Siraitia grosvenorii with a long planting history. Among them, Yongfu county has planted Siraitia grosvenorii for more than 300 years, Longsheng County has planted Siraitia grosvenorii for more than 200 years, and 90% of China's Siraitia grosvenorii is produced in Yongfu county and Longsheng County. Siraitia grosvenorii is a precious local specialty of Guilin, It is also one of the first batch of dual-use materials approved by the state for medicine and food. Its main effect is to stop cough and reduce phlegm. The fruit has high nutritional value and is rich in vitamin C (400 mg ~ 500 mg per 100 grams of fresh fruit) and glucosides, fructose, glucose, protein, lipids, etc

II. Growth environment of Siraitia grosvenorii

Siraitia grosvenorii grows under subtropical hillside forests at an altitude of 300 ~ 1400 meters, in humid areas along the river or in shrubs and jungles. In the long-term individual development, there are certain requirements for environmental conditions. Siraitia grosvenorii is a short sunshine crop, which only needs 7-8 hours of sunshine every day. It likes to be wet, foggy and cool. It requires a large temperature difference between day and night, a long frost free period, a relative humidity of 75-85%, abundant and uniform rainfall, and an annual rainfall of about 1900 mm. It is forbidden to be waterlogged. It should be loose, fertile, well drained, deep and moist soil. It is not resistant to high temperature, and the temperature is 22 ~ 28 ℃, the vines grow rapidly, the plants above 34 ℃ grow poorly, and the plants below 15 ℃ stop growing

III. how to eat Siraitia grosvenorii

(1) candy drink

raw materials: 250 grams of Siraitia grosvenorii, with an appropriate amount of white granulated sugar

preparation method: crush the Siraitia grosvenorii, add an appropriate amount of water and decoct it for a total of 3 times, decoct it for half an hour each time, evaporate the water vapor over a low fire to make it viscous, cool it in the air, mix it with white granulated sugar, dry it in the sun, crush it and bottle it for standby. Take about 10 grams each time and brew with boiling water to drink

(2) Siraitia grosvenorii japonica rice porridge

raw materials: 250 grams of Siraitia grosvenorii, 50 grams of Japonica rice, and an appropriate amount of refined salt and monosodium glutamate

preparation method: crush Siraitia grosvenorii, add an appropriate amount of water to decoct, decoct for 3 times, and filter the residue with gauze for standby. Wash the japonica rice with water, put it into the Siraitia grosvenorii soup and cook porridge. When the porridge is boiling, move it to a low heat and continue cooking until the rice is rotten. Add refined salt and monosodium glutamate and you can eat it. How to soak Momordica grosvenorii, how to eat Momordica grosvenorii

(3) weight loss and Fitness drink

raw materials: 10 grams of Siraitia grosvenorii, honey, 10 grams of hawthorn tablets in proper amount, 250 grams of purified water

preparation method: 1 Wash and crush the Siraitia grosvenorii, wash the hawthorn, and put it in the pot with the Siraitia grosvenorii. 2. Add clean water in the pot, heat it up and cook it, remove the residue and leave the juice in the cup. 3. Put an appropriate amount of honey into a cup, mix well, and drink it as a summer drink

(4) Siraitia grosvenorii Bazhen soup

ingredients: appropriate amount of lean meat, half Siraitia grosvenorii, 15g longan meat, 50g Longli leaves, 6 honey dates, 20g American ginseng, 20g almonds, 15g North ginseng

method: wash lean meat, put the original into it, add appropriate amount of medicine and water, boil it for 2.5 hours, and then drink soup and eat meat. How to soak Momordica grosvenorii and how to eat it

the relevant information about how to eat Momordica grosvenorii is introduced here. I hope this article is helpful to you. If there is anything else you don't understand, you can leave a message to Xiaobian below, and we will answer it for you as soon as possible

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